Diversity is one of the foundations of a healthy diet. Providing refugees with cash to buy food means that families have access to a wider range of products, but this doesn't necessarily translate into variety on the table. Here's how World Food Programme nutritionists are using education and communication to champion healthy diets.
Just back from his inaugural visit to Syria and Lebanon, WFP Executive Director David Beasley makes an appeal for humanitarian access and urgent funding
A round-up of World Food Programme initiatives supporting the provision of nutritious school meals to millions of students across all regions of the globe