The World Food Programme is now providing food to people who have fled Myanmar and are taking refuge in Cox's Bazar. But more is needed to make a difference to those who have lost everything.
Diversity is one of the foundations of a healthy diet. Providing refugees with cash to buy food means that families have access to a wider range of products, but this doesn't necessarily translate into variety on the table. Here's how World Food Programme nutritionists are using education and communication to champion healthy diets.
Just back from his inaugural visit to Syria and Lebanon, WFP Executive Director David Beasley makes an appeal for humanitarian access and urgent funding