Chair of the UN Permanent Forum on Indigenous Issues and WFP representatives in Guatemala and India share views on how Indigenous Peoples' traditional knowledge and practices can promote food security and protect the environment
In the run-up to International Day of the World’s Indigenous Peoples on 9 August, we take a look at a few little-known facts about Indigenous communities – and how WFP supports them
Spoiled harvests spell disaster for businesses – one woman's experience highlights the need to strengthen the World Food Programme’s ability to act ahead of extreme weather events
Through anticipatory action, the World Food Programme and its partners are cushioning the fallout of extreme weather in countries grappling with hunger