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“We’re providing mainly hot meals, ready-to-eat food rations and family food packages -- things that require no cooking facilities and can be consumed immediately,” said WFP Regional Director for the Middle East and North Africa Corinne Fleischer.

This report presents findings from the PAB (pre-assistance baseline) data that was collected from June to December 2015.

As measures to slow the spread of coronavirus come into force, making face-to-face training in a classroom impossible, the World Food Programme is continuing its flagship culinary training programme in Turkey online. Our team in the country, which trains both Turkish nationals and Syrian refugees, needed a quick solution to keep its principal vocational training project from being derailed