News release | 29 February 2024
An estimated 360,000 people, around one in four of the population, are grappling with crisis levels of food insecurity (IPC Phase 3 or above); of which 18,500 people are facing emergency conditions (IPC Phase 4). The situation is predicted to worsen from May to September 2024 during the post-harvest season, traditionally seen as a period of improved food access.