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Story | 19 April 2024

‘Haitians deserve better’: WFP calls for funds and resources as gang violence fuels hunger

Jean-Martin Bauer got locked out of Haiti the last time he left the country.

Publication | 10 May 2024

Powering progress: market creation strategies for solar e-cooking technologies in off-grid and displaced communities

Globally, cooking with biomass amounts for as much as 2 percent of CO2 emissions.

News release | 15 February 2024

Japan provides US$50 million for WFP’s life-saving assistance to 20 countries affected by conflicts, climate crisis and economic shocks

From the contribution, US$13.5 million will be used to help the most desperate in Afghanistan through emergency food distribution and nutrition assistance. In Afghanistan, the economic crisis has worsened since the Taliban takeover in 2021, and one in three people does not know where their next meal will come from.

News release | 27 April 2023

United States helps WFP provide life-saving support as hunger worsens in northern Mozambique

The contribution, which has been provided through the United States Agency for International Development (USAID), comes at a critical time, with some 3.15 million people facing high levels of food insecurity in the country, according to the latest Integrated Phase Classification (IPC).

News release | 26 June 2024

WFP condemns looting and burning of its warehouse in Myanmar

WFP is providing emergency food support to conflict-affected populations in Myanmar and has assisted almost one million people so far this year.

Thematic page

HIV/AIDS and tuberculosis

People living with HIV and/or TB are an important consideration in our nutrition programming. Within the Joint United Nations Programme on HIV/AIDS (UNAIDS), the World Food Programme (WFP) is the lead agency for ensuring that food and nutrition support is integrated into national HIV and TB strategies and provided to patients when needed.

Publication | 03 April 2024

March 2024 – Using social behaviour change to promote healthy diets among children and adolescents

Bhutan is currently experiencing a transition in nutrition and food consumption patterns, especially among schoolchildren and adolescents. One in three adolescent girls are anaemic and one in ten schoolchildren are overweight, a problem that is rapidly increasing.

STRATEGIC RESILIENCE AND CLIMATE FRAMEWORK FOR LATIN AMERICA AND THE CARIBBEAN 2022

Publication | 09 January 2023