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The World Food Programme carries out market analysis on a monthly basis to monitor the market situation in Armenia. Observing foreign currency exchange rates (namely USD and Russian Ruble) and retail market price fluctuations, WFP tries to draw possible implications on the overall socio-economic situation and purchasing power of the households.

This review provides an overview of WFP's Social Protection work around the globe in 2023 and highlights specific programmatic interventions.

The monthly market dashboard presents price trends for staple commodities and cash crops most consumed by Palestinians.

Inspired to lend his voice and platform following a moving and emotional trip to Senegal while filming an episode of No Taste Like Home, Porowski will leverage his passion for cuisine and culture to advocate on behalf of the 309 million people facing severe hunger around the world.“Experiencing different cultures has always been a deep passion of mine – both as a source of inspiration, and a vital

This report highlights the essential role of flexible and predictable funding in enabling WFP's timely, life-saving responses to crises – delivering support where and when it was needed most.

“Food diversion is absolutely unacceptable and we welcome the Government of Ethiopia’s commitment to investigate and hold accountable those responsible,” said WFP Executive Director Cindy McCain.

National governments are on the frontlines of this crisis, with WFP’s support providing critical food and nutrition assistance to nearly one million people across the region. “Fourteen countries are seeing rising floodwaters, thousands of homes crumbling, large swathes of farmland destroyed, as hunger looms large.

“If we want to break out of the never-ending cycle of crisis and response, we need to address the root causes of hunger by multi-year, long-term projects that shield communities from the impacts of the climate crisis,” said Volli Carucci, WFP’s Head of Resilience and Food Systems. Reducing humanitarian need is just as important as responding to humanitarian emergencies, noted Carucci.

Next to making sure more and more school meals are available to the most vulnerable children around the world, it is vital to ensure quality standards are met to make the meals as nutritious (and tasty!) as possible. So the World Food Programme (WFP) and the UN’s Food and Agriculture Organization (FAO) have joined forces to develop a set of nutrition guidelines.  These will be adapt

I just returned from the eastern Democratic Republic of the Congo (DRC).