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WFP partners with 1,000 NGOs around the globe

WFP ensures that assistance reaches Indigenous Peoples and addresses their diverse needs, priorities, and experiences.

Key aspects include designing Country Strategic Plans (CSPs) with explicit nutrition objectives, developing a skilled workforce to optimize nutrition interventions, and collaborating with governments to ensure effective food assistance.  By 2025, WFP aims for 80% of those it serves to meet their nutritional needs through fortified foods, specialized nutritious foods, and diet diversification

WFP’s moderate acute malnutrition (MAM) programs achieved a 91% recovery rate, meeting SPHERE standards.

In Sri Lanka, WFP is working closely with the Government, partners and communities to improve food security, nutrition, and resilience to shocks, aligned with national and local development priorities. These fact sheets provide an overview of WFP’s key programmes and priority focus areas under its new Country Strategic Plan 2023-2027.

This contribution will allow the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH, the United Nations Children’s Fund (UNICEF) and the United Nations World Food Programme (WFP) to bring together and extend their complementary initiatives and expertise in implementing the Sahel Resilience Partnership (2023-2027) targeting the most vulnerable and climate-affected people in Bur

With this USAID contribution and additional multilateral funds, WFP will distribute food to 63,440 refugees, internally displaced persons, and host populations for three months starting in late June 2024 across 170 villages in the seven prefectures of the northernmost Savanes region.

“Supplies of food and water are practically non-existent in Gaza and only a fraction of what is needed is arriving through the borders. With winter fast approaching, unsafe and overcrowded shelters, and the lack of clean water, civilians are facing the immediate possibility of starvation," said WFP Executive Director Cindy McCain.

The signing ceremony, held at the university on 20th June 2024, marks the beginning of a series of joint projects designed to improve food security, promote smart agricultural practices, address environmental issues within communities, mitigate the effects of climate change, and foster sustainable development in the agricultural sector. “We're excited about the potential of our partnership with

In 2020, the WFP Centre of Excellence against Hunger in Brazil underwent major changes, but activities to support countries in building resilient and sustainable solutions to fight hunger continued remotely.