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Securing sustainable global food systems is only possible if women everywhere are empowered and their rights recognized and respected, stressed FAO, IFAD and WFP at an event today marking International Women’s Day (IWD) at FAO headquarters. This year’s IWD - with the theme “I am Generation Equality: Realizing Women’s Rights” – is an opportunity to review global progress on gender equality and w

A former member of the US Navy, Lucas Alamprese became a nutritionist as he wanted to do something that would make a difference in people's lives.

 By Emma WadlandTrust is one of the most important weapons in an epidemic. Rumours and conspiracy theories can go viral during an outbreak and each one should be rebutted by credible scientific sources.

The economic downturn, steep inflation, COVID-19 and finally the Beirut blast have pushed vulnerable communities in Lebanon – including Syrian refugees – to the brink, with thousands of families sinking further into poverty and vulnerability. One of the most concerning indicators of the impact of the compounded crises Syrian refugees have been facing in Lebanon is the sharp increase in the prop

Findings from these strategic evaluations were cross referenced and validated against seven WFP operation evaluations and the inter-agency humanitarian evaluation of the typhoon Haiyan response. The evaluations found that WFP's EPR strengthening and coordination activities were highly relevant and contributed to positive results and WFP has made relevant investments in EPR.