Our statement on yellow split peas in WFP warehouses in Nepalgunj in Nepali language as well as WFP hotline numbers for food quality issues can be downloaded here.
WFP assisted 1.4 million people with food and cash assistance in Malawi in 2021. This ‘in numbers’ factsheet outlines WFP’s achievements in 2021 in Malawi.
The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information.
In August, levels of food insecurity remain stable at high levels for the fourth consecutive month.
While beneficiaries of food assistance have the same diet as non-beneficiaries, they recur less frequently to negative coping strategies.
Mozambique continues to face climatic shocks, alongside the impacts of the COVID-19 pandemic and the ongoing conflict in the north. This factsheet outline WFP’s key achievements in providing lifesaving assistance to food insecure people in Mozambique in 2021.
The Socio-Economic brief analyzes how the shrinking economy has further impaired vulnerable people's ability to access food and adequate nutrition. It also looks at the 2021 forecasts, highlighting those factors that will influence the situation, including the food prices.
WFP supported over 117,000 people through commodity vouchers and injected US$2,849,990 in the economy through the engagement of local retailers in Lesotho. This factsheet outlines WFP’s key achievements in providing lifesaving assistance to food-insecure people in Lesotho in 2021.
WFP has been downscaling its humanitarian response while strengthening linkages between humanitarian and resilience activities in Zimbabwe, as the country recorded its highest cereal harvest in 20 years. This factsheet outlines WFP’s key achievements in assisting food insecure populations in Zimbabwe in 2021.
The World Food Programme (WFP) in Sierra Leone has officially released its Food Security System (FSMS) Assessment Report. The complete findings was finalized in August 2019 and validated by representatives of the Food Security Working Group (FSWG) in September 2019.