Story | 11 October 2019
The figures are eye-watering: enough food to feed the world's 7 billion people while one in nine people goes to bed hungry every night. Equally if not more damning, one-third of the food produced for human consumption is lost or wasted — amounting to about 1.3 billion tons per year.
The time to act is long overdue, and extends beyond the devastating impact on people's food security.