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Overarching evaluation questions focused on: (i) Have literacy rates of school-age children improved over the duration of the programme? (ii) Has the use of health and dietary practices increased? (iii) What is the level of community involvement and participation in decision-making in school governance mechanisms?

The strategy outlines current and new approaches to Cooperating Partnerships (CP) management in WFP Regional Bureau Nairobi (RBN) and country offices in Eastern Africa region, in a consistent and systematic way.

The number of hungry people in Central America has nearly quadrupled over two years. Devastating hurricanes compounded economic shocks caused by COVID-19 leaving millions without an income and many planning to migrate. Agricultural and coastal communities in the Dry Corridor have borne the brunt of a years-long climate emergency that was exacerbated by hurricanes Eta and Iota last year.

It is midday in Halbul, in northern South Sudan, and farmer Nyandeng Noon Agany is visibly exhausted as she walks home in the harsh dry season heat, after spending hours harvesting rice.

The Integrated Food Security Phase Classification (IPC) snapshot – released today – projects that over the coming months 1.95 million people in Gaza (91 percent of the population) will face acute food insecurity (IPC Phase 3 or worse).

A list of global media contacts for journalists who would like to speak to the UN World Food Programme (WFP) about a particular news release or current issue.

Broadcast quality footage available on request for accredited news organizations, please contact video@wfp.org

In collaboration with the Ministry of Health and the Ghana Health Service, WFP will partner with three private sector Japanese firms, The Ajinomoto Foundation (TAF)/KOKO Plus Foundation (KPF), NEC Corporation and Sysmex Corporation, to produce nutritious foods and micronutrient supplements and carry out nutrition education for the most vulnerable women, children and adolescent girls in rural food

The initiative aims to preserve a mangrove ecosystem that enhances the region’s biodiversity, sequesters carbon, and mitigates the risks of climatic shocks while also alleviating poverty by creating sustainable sources of income for coastal and fisherfolk communities. “Through a collaborative effort with WFP and the international community, we are working towards transforming this area into an

Sudan is sliding into catastrophe, with famine conditions recorded in the Zamzam camp for displaced people near the conflict-riven town of El Fasher in North Darfur.