Nutrition is fundamental for sustainable development: it is the fuel that empowers children to learn, adults to work, and communities to thrive. In humanitarian emergencies, nutrition is the difference between life and death.
This report presents the efforts, good practices and learnings identified from WFP’s policy engagement and provision of technical assistance for National Nutrition Programme for School Children in Indonesia, Program Gizi Anak Sekolah (Progas). The programme, which was operational between 2016 and 2019, funded through the Ministry of Education and Culture’s (MoEC’s) national budget.
Kenya is on the frontlines of the climate crisis. Severe droughts are often followed by heavy rain and flooding – forcing thousands of people from their homes, destroying livelihoods and degrading land.
This landmark collaboration brings together the expertise and resources of two leading institutions to address the complex food security, nutrition and resilience challenges faced by millions of people, and will inform and guide the work of the WFP.
“By joining forces with J-PAL and MIT, we are harnessing the power of innovation and knowledge to tackle the pressing challenges of resilience syst
The Global Alliance aims to better align domestic and international support to help countries build and implement programmes and policy instruments that reduce hunger and poverty.WFP was invited by the Brazilian G20 Presidency to take part in the G20 Task Force which created the founding documents of the Global Alliance.
During a two-day meeting in the southern Italian city of Siracusa, which ended today, ministers agreed to work to make agriculture and food systems more productive, resilient and sustainable.
In Latin America and the Caribbean, social protection programmes, including school-based programmes, represent a powerful entry point for transformative programming. Across the region, national school feeding programmes reach 85 million people. Formative research has been essential in informing these programmes.
