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In Gaza, Ikhlas recounts pulling her daughter from the rubble of another bombardment, as she was pregnant with her fourth child.  “We escaped death,” she says, speaking from the southern city of Rafah.

Nyanchiew Chung is trapped in a cycle of despair.

 It’s 10:00 when Brian Langdon, deputy Logistics Cluster coordinator in charge of the COVID-19 response plan in South Sudan, gets his first call of the day. A newly arrived World Food Programme (WFP) humanitarian kicking off two weeks quarantine in Juba is checking in.

This joint publication by the Inter-American Development Bank (IDB) and the World Food Programme (WFP) presents the state of school feeding programmes in Latin America and the Caribbean (LAC) as of 2022.

This report presents the findings from the endline evaluation of the United States Department of Agriculture’s (USDA) Local and Regional Food Aid Procurement (LRP) programme for World Food Programme (WFP) School Feeding activities in Cambodia, covering the period 01 November 2019 to 30 September 2023 (with a no-cost extension agreed through September 2024).

WFP’s Annual Performance Report (APR) is produced in line with General Rule VII.2 of the Organization and is the main annual accountability report that presents WFP’s achievements and challenges for the reporting year.

Overall, the evaluation found that WFP has made important steps towards meeting PSEA commitments. Even with its lean capacity, the Ethics Office has taken the agenda forward corporately, providing valuable guidance and support to focal points globally.

The training brought together 45 participants, including youth and women from farmsteads in Stampriet, Schlip, Bernafay, and Maltahöhe, who acquired new skills in food preservation and processing.

Gentille smiles proudly at her four-year-old son Silva, as they sit in front of her thatched-roof home.

The purpose of this review is to analyse the current state of food security and nutrition in Togo, identify gaps in relation to the Government's objectives, and to determine national priorities to achieve zero hunger. For its formulation, a participatory approach was adopted by the Agro Consulting Firm, under the direction of Mrs. Suzanne Aho-Assouma, Lead Convener.