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Story | 19 April 2024

‘Haitians deserve better’: WFP calls for funds and resources as gang violence fuels hunger

Jean-Martin Bauer got locked out of Haiti the last time he left the country.

Thematic page

Food Assistance for Assets

Addressing immediate food needs while promoting the building or boosting of assets to improve long-term food security and resilience

Publication | 26 January 2023

Evaluation of the Policy on WFP's Role in Peacebuilding in Transition Settings

The evaluation aimed to explore the effects that the presence, programmes and interventions of WFP have on conflict and peace dynamics, relevance of policy implementation measures and enabling and hindering factors. It assessed the relevance, effectiveness, coherence and sustainability of the Policy and its implementation from 2012 to 2021.

Publication | 09 January 2023

STRATEGIC RESILIENCE AND CLIMATE FRAMEWORK FOR LATIN AMERICA AND THE CARIBBEAN 2022

This document is the first regional strategy document produced by Programme unit in RBP to bring together both Resilience and Climate Change Adaptation, two important key areas of WFP’s work globally.

Campaign page | 29 April 2024

WFP and the EU in 2023

Highlights of the WFP and EU partnership in 2023. Find out about our work together as we save lives and build better futures for communities around the globe.

Story | 29 October 2024

Hunger ‘inevitable’ for millions made homeless by conflict in Lebanon and beyond

The Middle East is in crisis, with millions forced from their homes, destitute and hungry amid a spreading war that has claimed thousands of lives.

Thematic page

Energy for food security

Most of the food that the World Food Programme (WFP) distributes to people-in-need requires cooking, while drinking water often needs to be disinfected by boiling. Not only is energy necessary to consume food but also to produce, process, preserve and transport it, making it key to achieving Zero Hunger.

News release | 07 March 2024

Investing in women and girls makes economic sense and accelerates progress for millions of people

Closing gender gaps in farm productivity and wages within agrifood systems could boost the global domestic product by 1 percent, representing nearly US$1 trillion, and decrease global food insecurity levels, leading to 45 million more people being food-secure, according to the 2023 FAO status of women in agrifood systems report. "Investing in women means investing in sustainable development.

Thematic page

HIV/AIDS and tuberculosis

People living with HIV and/or TB are an important consideration in our nutrition programming. Within the Joint United Nations Programme on HIV/AIDS (UNAIDS), the World Food Programme (WFP) is the lead agency for ensuring that food and nutrition support is integrated into national HIV and TB strategies and provided to patients when needed.

Publication | 16 May 2024

WFP Regional Bureau for Eastern Africa – Food Safety and Quality

The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food.