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Story | 30 September 2021

Standing on the shoulders of family and WFP support

Zara Bitrus has been disabled for most of her life, but the past five years have posed another challenge: living in a refugee camp. Zara remembers vividly how helpful her family was the day they fled their home in Kauri, Borno State, Nigeria, where the effects of conflict threatened their survival.

Thematic page

HIV/AIDS and tuberculosis

People living with HIV and/or TB are an important consideration in our nutrition programming. Within the Joint United Nations Programme on HIV/AIDS (UNAIDS), the World Food Programme (WFP) is the lead agency for ensuring that food and nutrition support is integrated into national HIV and TB strategies and provided to patients when needed.

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Media and resources

News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.

Publication | 12 January 2024

Côte d'Ivoire, McGovern-Dole Food for Education and Child Nutrition: Evaluations

The baseline study for phase II was conducted concurrently with the endline evaluation of phase I, drawing on the same data set and indicators. The baseline study at hand provides program benchmarks for the period from 2021 to 2026.

Thematic page

Emergency and transition programming

Our Emergencies and Transitions Team ensures that WFP country offices have a framework designed to plan effective and efficient interventions in emergency situations.

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Food assistance: cash and in-kind

Since the late 2000s, a strategic rethink has seen the World Food Programme (WFP) shift from the concept of food aid to that of food assistance.

Publication | 16 May 2024

WFP Regional Bureau for Eastern Africa – Food Safety and Quality

The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food.

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Sustainable livelihoods and ecosystems

Meeting today’s livelihood needs and safeguarding natural resources for future generations.

News release | 05 November 2023

"We need an immediate humanitarian ceasefire", Statement by Principals of the Inter-Agency Standing Committee, on the situation in Israel and the Occupied Palestinian Territory

NEW YORK/GENEVA/ROME, 5 November 2023 – For almost a month, the world has been watching the unfolding situation in Israel and the Occupied Palestinian Territory in shock and horror at the spiralling numbers of lives lost and torn apart. In Israel, some 1,400 people have been killed and thousands have been injured, according to the Israeli authorities.

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Emergency Preparedness and Response

In recent years, the World Food Programme (WFP) has been managing complex emergencies, natural disasters, and epidemics and pandemics. Emergency preparedness refers to a set of elements that allows us and our partners to be effective, efficient and timely when crises erupt.