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Barrier analysis for the social-economic integration of refugee population and host communities in Armenia (Report, February 2024)

Publication | 18 July 2024

Barrier analysis for the social-economic integration of refugee population and host communities in Armenia (Report, February 2024)

WFP commissioned a qualitative study to generate evidence about the potential barriers hindering the socio-economic integration of refugee population in hosting communities as well as to reveal existing opportunities to organize and establish sustainable livelihoods for refugee and local population. The study was carried out in the regions of Kotayk, Ararat, Gegharkunik, Lori and Syunik, i.e.
Advocacy for Zero Hunger

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Advocacy for Zero Hunger

The urgent and lasting solutions needed to achieve SDG 2 require change across multiple levels, with the World Food Programme working every day to raise awareness and encourage positive action.

News release | 17 May 2024

U.S. Ambassador to UN Agencies in Rome Calls for Urgent and Sustained Support for Rohingya Refugees and their host communities in Bangladesh

Some of the challenges the Ambassador witnessed firsthand include the poor living conditions in the camps and continued restrictions on movement and job opportunities. The camps are highly susceptible to hazards like fires and climate shocks such as floods and cyclones, which deepen the population’s vulnerability each time they strike.
Sudan hunger crisis: WFP calls for funds and humanitarian access to avert famine

Story | 27 June 2024

Sudan hunger crisis: WFP calls for funds and humanitarian access to avert famine

Breaking: WFP Sudan latest In the eastern city of Port Sudan, where tens of thousands of war-displaced seek shelter, frail infants with stick-thin arms chalk up dangerously high malnutrition levels. Hungry people pack schools and other makeshift housing centres, clinging to scant belongings from their old lives.
WFP Study on Iron Rice Fortification Capacities, Supply Chain, and Campaign Initiatives in the Philippines

Publication | 17 May 2023

WFP Study on Iron Rice Fortification Capacities, Supply Chain, and Campaign Initiatives in the Philippines

The Philippines has been implementing mandatory rice fortification with iron with the passage of Republic Act (RA) 8976 or the Philippine Food Fortification Act on 7 November 2000 with full implementation in 2004. WFP Philippines, with support from Japan-based partners from WFP, International Life Sciences Institute and DSM, decided to conduct a study on the overall rice fortification capacitie
Iran: EU funding means cash and in-kind food assistance for Afghan and Iraqi refugees 

Story | 02 April 2024

Iran: EU funding means cash and in-kind food assistance for Afghan and Iraqi refugees 

Ram Bibi and her parents are among nearly more than 7,300 refugee families from Afghanistan and Iraq residing inside 20 settlements across Iran. Cash assistance from the World Food Programme(WFP) facilitated by donors such as the European Union enables people to buy the foods they need, while in-kind foods such as flour enable families to make food.  Ram Bibi's family moved to Iran
Food Assistance for Assets

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Food Assistance for Assets

Addressing immediate food needs while promoting the building or boosting of assets to improve long-term food security and resilience

News release | 04 April 2024

WFP launches Road Safety Academy, enhancing efficiency and supporting safer journeys

The academy is endorsed by Jean Todt, UN Secretary-General's Special Envoy for Road Safety.    "I salute WFP for the launch of the WFP Road Safety Academy. I am looking forward for the first results of this inspiring initiative which can play a pivotal role in advancing the UN's mission for safer road practices and behaviours,” said Todt.
Energy for food security

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Energy for food security

Most of the food that the World Food Programme (WFP) distributes to people-in-need requires cooking, while drinking water often needs to be disinfected by boiling. Not only is energy necessary to consume food but also to produce, process, preserve and transport it, making it key to achieving Zero Hunger.

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