Help end hunger by reducing your food waste. While 811 million people go to bed hungry each night, 1/3 of food is lost or wasted, amounting to a financial loss of about US$ 1 trillion annually.
The baseline study for phase II was conducted concurrently with the endline evaluation of phase I, drawing on the same data set and indicators. The baseline study at hand provides program benchmarks for the period from 2021 to 2026.
Thanks to a contribution of US$6 million from KOICA, WFP in Egypt will be implementing a two-year programme to help improve the livelihoods of about 450,000 refugee and host community members in Greater Cairo, Alexandria Damietta, and Matrouh.
The programme will develop the vocational skills of refugees and host community youth, focusing on marketable skills to help youth competitively seek emp
The visit underscores substantial investments in the country from the Governments of France and Germany and their ongoing partnership with the Government of Lao PDR and WFP, particularly focusing on women's empowerment amid deteriorating food security conditions.
Whether it is delivering assistance in the midst of conflict or helping in the aftermath of a natural disaster, the World Food Programme (WFP) is required to respond readily to crises or emergencies. Being accountable to the people we serve and those that provide funds, we need to measure performance and demonstrate results while meeting the needs of beneficiaries.
The urgent and lasting solutions needed to achieve SDG 2 require change across multiple levels, with the World Food Programme working every day to raise awareness and encourage positive action.
Some of the challenges the Ambassador witnessed firsthand include the poor living conditions in the camps and continued restrictions on movement and job opportunities. The camps are highly susceptible to hazards like fires and climate shocks such as floods and cyclones, which deepen the population’s vulnerability each time they strike.
An estimated 35,000 people will benefit from the Farm-to-School Meals project, including 5,000 farming and fishing households, and 10,000 schoolchildren.
