People living with HIV and/or TB are an important consideration in our nutrition programming. Within the Joint United Nations Programme on HIV/AIDS (UNAIDS), the World Food Programme (WFP) is the lead agency for ensuring that food and nutrition support is integrated into national HIV and TB strategies and provided to patients when needed.
News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
The baseline study for phase II was conducted concurrently with the endline evaluation of phase I, drawing on the same data set and indicators. The baseline study at hand provides program benchmarks for the period from 2021 to 2026.
Our Emergencies and Transitions Team ensures that WFP country offices have a framework designed to plan effective and efficient interventions in emergency situations.
The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food.
In recent years, the World Food Programme (WFP) has been managing complex emergencies, natural disasters, and epidemics and pandemics. Emergency preparedness refers to a set of elements that allows us and our partners to be effective, efficient and timely when crises erupt.
Ten years ago, on 8 November 2013, Super Typhoon Yolanda (known internationally as Typhoon Haiyan) hit the Philippines. One of the most powerful typhoons ever recorded, it devastated much of the country and especially the eastern landmass of Leyte.
