Closing gender gaps in farm productivity and wages within agrifood systems could boost the global domestic product by 1 percent, representing nearly US$1 trillion, and decrease global food insecurity levels, leading to 45 million more people being food-secure, according to the 2023 FAO status of women in agrifood systems report.
"Investing in women means investing in sustainable development.
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In Chad, the Executive Director witnessed firsthand how conflict, climate shocks, and high food and fuel costs are pushing millions into acute hunger and malnutrition. Chad hosts the largest refugee population of any country in West and Central Africa and is also gripped by its own rising food insecurity.
“The global community faces a decision point,” said McCain.
Joyce Namoe, a programme associate with the World Food Programme in Uganda, joined WFP in 1999.
She is passionate about using school feeding as an incentive for parents to keep girls in school.
“We’re saving a lot of girls from early marriages, forced marriages,” she says.
WFP is working tirelessly to get aid into the hands of people who are facing starvation, and we are saving thousands of lives every single day in Sudan. So far this year, we’ve supported 5.4 million people with life-saving food and nutrition assistance. As we speak, we are urgently getting basic staple foods into the hands of 180,000 people facing famine in Zamzam camp.
Rome—The UN World Food Programme (WFP), the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), and the COP28 and COP29 presidencies have today called for an urgent scaling up of climate action and financing for adapted and resilient agrifood systems in fragile and conflict-affected settings.
The call was made during a high-level Rome meeting in
The 2024 FFA Factsheet presents an overview of the programme’s objectives, approach, interventions, and geographical reach, highlighting key impacts and global achievements with evidence and showcasing successful operations in Yemen and Chad.
An estimated 35,000 people will benefit from the Farm-to-School Meals project, including 5,000 farming and fishing households, and 10,000 schoolchildren.
