The urgent and lasting solutions needed to achieve SDG 2 require change across multiple levels, with the World Food Programme working every day to raise awareness and encourage positive action.
Breaking: WFP Sudan latest
In the eastern city of Port Sudan, where tens of thousands of war-displaced seek shelter, frail infants with stick-thin arms chalk up dangerously high malnutrition levels. Hungry people pack schools and other makeshift housing centres, clinging to scant belongings from their old lives.
The 2024 FFA Factsheet presents an overview of the programme’s objectives, approach, interventions, and geographical reach, highlighting key impacts and global achievements with evidence and showcasing successful operations in Yemen and Chad.
Ram Bibi and her parents are among nearly more than 7,300 refugee families from Afghanistan and Iraq residing inside 20 settlements across Iran.
Cash assistance from the World Food Programme(WFP) facilitated by donors such as the European Union enables people to buy the foods they need, while in-kind foods such as flour enable families to make food.
Ram Bibi's family moved to Iran
People living with HIV and/or TB are an important consideration in our nutrition programming. Within the Joint United Nations Programme on HIV/AIDS (UNAIDS), the World Food Programme (WFP) is the lead agency for ensuring that food and nutrition support is integrated into national HIV and TB strategies and provided to patients when needed.
The baseline study for phase II was conducted concurrently with the endline evaluation of phase I, drawing on the same data set and indicators. The baseline study at hand provides program benchmarks for the period from 2021 to 2026.
News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
Our Emergencies and Transitions Team ensures that WFP country offices have a framework designed to plan effective and efficient interventions in emergency situations.
The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food.
