This contribution will directly benefit 122,000 people including 94,000 schoolchildren and 27,000 food-insecure people, including internally displaced persons and those affected by climate change in the central and northern regions of Mali.
"I thank the Government of Japan for this generous contribution to WFP's work in Mali," said Sally Haydock, WFP’s Country Director and Representative.
WFP's Country Office in Jordan responds to the food needs of 1 million vulnerable refugees and Jordanians through numerous activities defined within the WFP Jordan-Country Strategic Plan (2020 - 2022), including the provision of food assistance to refugees in camps and communities, support for income-generating and training opportunities for vulnerable Jordanians and refugees in communities, and s
Climatic shocks (floods and droughts), conflict, economic downturn, displacement and disrupted livelihoods are driving the worsening trend in food security with 7.74 million people (62.7 percent of the population) across the country slated to face Crisis (IPC Phase 3) or worse levels of acute food insecurity during the lean season between April and July 2022, according to the latest Integrated Foo
Overarching evaluation questions are: (i) To what extent is the SO2 programme relevant to the needs of targeted smallholder producers and food-insecure, vulnerable populations? (ii) How coherent is the SO2 programme with relevant Government of Kenya policies and programmes, interventions of the United Nations in Kenya and other external partners?
‘’We thank the Government of India and its people for this timely contribution,’’ WFP Afghanistan Country Director Mary-Ellen Mcgroarty said, ‘’There are mothers and families who do not have enough food to eat, they are facing severe hunger and every donation of food assistance will go a long way.
The analysis of essential needs, how people meet them and where there are gaps or constraints to meeting them enriches insight into food insecurity, its drivers and how it is connected with meeting other needs.
The current situation results from a combination of factors including years of drought which have led to significant drops in food production and grazing land losses, and the economic fallout from the COVID-19 pandemic.