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The Aviation Annual Report is an overview of WFP’s air transport services in support of humanitarian response across the world through dedicated passenger service, strategic airlift, airfreight and airdrops.

In 2018, thanks to the support of contributing donor and implementing partners, WFP made a significant contribution in meeting the immediate food security needs and reducing the use and scope of negative coping mechanisms of 350,000 people identified as among the poorest and most food-insecure Palestinian communities across Gaza and the West Bank.

In 1999-2000, the world's poorest nations were repeatedly hit by both natural and man-made emergencies. From flooding in western Bangladesh and West Bengal in India to the collapse of the peace process in Sierra Leone, the number of humanitarian hot spots around the world demanding help from WFP and the international community continued to rise.

How WFP and its partners are working to achieve zero hunger through an emphasis on sustainable development.

WFP India’s monthly bulletin about its work in supporting Indian Government’s effort in food and nutrition security in the country.

These challenging times, brought on by the global COVID-19 pandemic, compel humanitarian and development agencies like WFP to demonstrate innovation, efficiency, and perseverance to keep meeting the needs of vulnerable populations through the delivery of quality services.

Despite recent progress, undernutrition rates in Myanmar continue to be among the highest of the region. The pace of progress has been uneven and the country is facing significant challenges: Myanmar is off course to meet the World Health Assembly targets for wasting, anemia and stunting. Reducing undernutrition and eliminating food insecurity have been WFP’s priorities.

WFP's Annual Report for 2010

Low access to fortified products, in rural areas and particularly in the arid lands, remains a huge constraint to meeting the populations’ micronutrient needs. Fortification at the small scale mill has the potential to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns.