Search

In 2021, the United Nations World Food Programme (WFP) in Cambodia assisted 498,953 people, including school children, those economically affected by COVID-19, and large-scale flooding under six strategic outcomes.

In 2021, the World Food Programme (WFP) Laos reached 237,800 people, including school children and those most vulnerable to food insecurity caused by the impacts of climate change and COVID-19.

Serving in this capacity has been the greatest joy and deepest heartache of my life.

“As frontlines shift, we get access to more and more people in dire need of humanitarian assistance, in areas faced with massive damage to infrastructure, a lack of basic services and often no functioning markets and banks,” said WFP Country Director in Ukraine Matthew Hollingworth.

This Annual Country Report Factsheet in WFP-India Annual Country Report Factsheet includes response to the Covid-19 surge, update on a new partnership with the Government for innovation and technical support, supply chain optimisation, rice fortification, and development of information, communication and education materials for Targeted Public Distribution Programme (TPDS), Mid-Day Meals (MDM

The world faces a global food crisis of unprecedented proportions with 345 million people in 82 countries facing worsening food insecurity.

WFP continued providing technical assistance in the transformation of the school feeding programme into a national school nutrition programme.   Together with the Ministry of Agriculture and Forests, WFP supported farmers to increase their agriculture production and income by linking them to schools and local markets.   To strengthen disaster preparedness and response, WFP su

WFP will use the funds to implement projects that benefit participants and their communities through tackling food system challenges, boosting climate change adaptation capacity of smallholder farmers, and building people’s skills to help them earn an income or start a small business. “In the face of growing needs, we must invest in sustainable, inclusive solutions to strengthen food systems,”

In the Sahel, the early availability of multilateral resources enabled WFP to kick-start its response to the worst lean season of the last four years, reaching over 3 million people with food assistance and averting a major food crisis.