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Resilience building

Resilience building involves increasing the capacity of communities potentially exposed to hazards to resist, adapt and recover. Thanks to half a century of experience, the World Food Programme (WFP) has acquired a comparative advantage in building resilience for food security and nutrition.

News release | 05 February 2024

WFP Iraq and local partners lead transformative agricultural project in Ninawa

The WFP-led programme trains over 500 farmers in conservation agriculture, water management, and modern irrigation techniques to overcome the worst effects of the climate crisis that threaten agricultural production and livelihoods. The initiative aims to integrate ‘conservation agriculture’ methods with modern irrigation to enhance natural resources; promoting no-till techniques, t

News release | 25 February 2023

WFP Executive Director shocked by apocalyptic devastation across Turkiye and Syria during visit, calls for global support

“There is only one way to describe what I saw today: apocalyptic. Entire neighborhoods have been flattened; homes destroyed, schools and shops closed; lives torn apart. The scale of devastation here is truly incomprehensible,” said Beasley. The Executive Director visited Antakya, which suffered significant loss of life and massive destruction.

News release | 29 February 2024

Colombia sees a modest improvement in food security but half of the population remains exposed to climatic and economic risks

Despite progress in collective actions to address food insecurity in the country, the Food Security Assessment among the Colombian Population - carried out in late 2023 - also reveals that half of Colombian households are in a situation of marginal food security and are at risk of sliding into a more severe situation as a result of external shocks.

Story | 02 December 2022

That’s soil folks: How WFP’s down-to-earth approach to climate and hunger is growing

Every year, the World Food Programme (WFP) rehabilitates almost 200,000 hectares of land around the world – more than twice the size of New York City. Currently, at a time of unprecedented hunger, 33 percent of global soils are degraded, directly affecting half of the world’s population, particularly in rural areas.

Publication | 09 October 2023

A quick glance at the costed implementation plan for the updated WFP policy for South-South and Triangular Cooperation 2023-2027

The document provides a brief overview of the costed implementation plan for updated WFP policy on South-South and Triangular Cooperation.

Thematic page

Country Capacity Strengthening

The World Food Programme (WFP) offers nationally-tailored technical assistance and capacity development to strengthen individual government capacities. We respond to capacity gaps identified through an assessment process that is led by the partner government, facilitated by ourselves, and supported by other partners.

News release | 18 January 2023

The Rockefeller Foundation and WFP launch initiative to strengthen school meals for millions of children

In Benin, Ghana and Honduras, the project is expected to directly impact the lives of more than one million school children. The project will also promote local food production, benefiting smallholder farmers and provide school cooks with information on optimal nutrition for children.

Publication | 10 June 2024

Preparing for the future WFP Caribbean 2018-2023

This report commemorates the achievements of the World Food Programme (WFP) and its partners in the English- and -Dutch-speaking Caribbean over the past five years.

Country / Region page

Sao Tome and Principe

São Tomé and Príncipe is a small island developing state off the coast of central Africa, with a population of 225,000 people.