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In recent years, the World Food Programme (WFP) has been managing complex emergencies, natural disasters, and epidemics and pandemics. Emergency preparedness refers to a set of elements that allows us and our partners to be effective, efficient and timely when crises erupt.

Assessing the development of agricultural growing seasons and its impact on the lives and livelihoods of local populations enables the World Food Programme (WFP) to keep track of events and highlight situations of humanitarian concern.

South-South and triangular cooperation covers the direct exchange of knowledge, experiences, skills, resources and technical know-how among developing countries, often assisted by a donor or multilateral organization, such as WFP. This “triangular” facilitation may take the form of funding, training, management, technological systems, or other types of support.

Whether it is delivering assistance in the midst of conflict or helping in the aftermath of a natural disaster, the World Food Programme (WFP) is required to respond readily to crises or emergencies. Being accountable to the people we serve and those that provide funds, we need to measure performance and demonstrate results while meeting the needs of beneficiaries.