Story | 07 November 2023
When Hannah Karanja was a young girl, she remembers her mother’s farm flourishing year after year, thanks to staple crops such as maize and saga, a local type of soybean, grown without the use of fertilizers.
Now, under more difficult conditions in the western Kenyan region of Nambale, she’s seeing her own fields flourish.
This is thanks to switching to sustainable farmin