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The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information.

This bulletin summarises the various issues related to food and nutrition security in the southern Africa region in order to present a concise update on a monthly basis. Information is collected from various sources including Governments, UN, FEWSNET, NGOs and other Partners.

In eastern Aleppo city, food prices decreased during the last week of December, as humanitarian access opened up. The prolonged crisis combined with the lean season had significant negative impact on the market functionality in Idleb and Deir-ez-Zor city. National average monthly prices of wheat flour and public bread increased significantly by 25 percent and 18 percent, reac

South Sudan - Market Price Monitoring, 2016

WFP Cambodia’s Food Price and Wage Bulletin monitors the price of food commodities and wage rates of unskilled laborers on a monthly basis. The Bulletin aims to detect changes and identify trends in the food purchasing power of vulnerable households in Cambodia.

Every month, WFP and FAO issue an information note on food security trends and humanitarian implications in West Africa. The bulletin offers analysis of food availability international and regional market trends, and provides updates on household food security in the region. Recommendations are made for humanitarian interventions. The bulletin is published in both French and English.

COVID-19 has caused global disruptions to the transport systems and links that health and humanitarian responders would normally rely upon to reach affected areas in a crisis.

WFP Syria is currently monitoring food security conditions in besieged and hard-to-reach areas of Syria through phone calls to key informants and households. Each month, respondents are asked questions on demographics, food assistance, household food consumption and nutrition, negative coping strategies, and primary food sources.

In October 2016, WFP started phone surveys to key informants throughout the country. Red Cross Volunteers in 55 communes are called on a monthly basis to collect information on the food security situation.