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Already, WFP has reached more than 400,000 people with food assistance in Balochistan, Khyber Pakhtunkhwa and Sindh provinces and continues to expand its operations in support of the Government-led response across the country.

Next to making sure more and more school meals are available to the most vulnerable children around the world, it is vital to ensure quality standards are met to make the meals as nutritious (and tasty!) as possible. So the World Food Programme (WFP) and the UN’s Food and Agriculture Organization (FAO) have joined forces to develop a set of nutrition guidelines.  These will be adapt

The funding, from the U.S. Agency for International Development (USAID), will also provide cash to 48,000 refugees at Dzaleka Camp and strengthen the capacities of the Malawi Vulnerability Assessment Committee (MVAC), which produces a flagship yearly analysis of food security in the country. “We are grateful to the U.S.

“China and Afghanistan are good neighbours and friends. Since 2022, the Chinese government and people have donated large amounts of humanitarian supplies to Afghanistan to help the people overcome difficulties," said Wand Yu, Ambassador Extraordinary and Plenipotentiary of the People’s Republic of China to Afghanistan.

“Eating wholegrain maize makes our bodies strong and healthy,” says 15-year-old Julienne, a student at Kibirizi primary school in Nyamagabe district in southern Rwanda. Julienne is one of more than 13,500 schoolchildren benefitting from the addition of fortified wholegrain maize in their daily school meals - children who live in the most food insecure regions of the country. Maize is a s

“WFP is grateful to all parties for bringing opportunities to the Venezuelan children. We can and will do much more for the people of Venezuela”, Executive Director David Beasley said.

“The past two years have been particularly difficult for the people living in border communities of Armenia.

With this contribution WFP will provide fortified blended foods to malnourished children under 5, pregnant women and breastfeeding mothers, and mothers living with HIV to address moderate acute malnutrition.

The MGD International Food for Education and Child Nutrition Program in Kenya, 2016-2022, is managed by the United States Department of Agriculture and implemented by WFP Kenya.  It aims to support education, child development and food security in low-income, food-deficit countries around the globe, and provides United States of America produced agricultural commodities and financial assistan

The Democratic Republic of the Congo is, alongside Afghanistan, Yemen and Syria, among the World Food Programme’s biggest emergencies – reeling from decades of conflict and climate change that continue to reduce people’s access to the most basic foods, increasing hunger to unprecedented levels. As WFP grapples with a global funding crisis and growing humanitarian needs, the horrific stories