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The consignment of dates will supplement WFP’s monthly food assistance to over 50,000 pregnant and breatfeeding women, children under five years of age and  other vulnerable groups in Mtendeli, Nduta and Nyarugusu refugee camps in the Kigoma Region.

ROME – Acute food insecurity is set to increase in magnitude and severity in 18 hunger “Hotspots” comprising a total of 22 countries, a new UN early warning report has found.

Already, WFP has reached more than 400,000 people with food assistance in Balochistan, Khyber Pakhtunkhwa and Sindh provinces and continues to expand its operations in support of the Government-led response across the country.

Political stability has paved the way for strong economic growth in Côte d'Ivoire over the past decade, with increased investment in basic social services and a reduction in poverty.   Despite progress, challenges such as food insecurity, malnutrition and gender inequalities persist, with over a third of people still living below the poverty line. 

“China and Afghanistan are good neighbours and friends. Since 2022, the Chinese government and people have donated large amounts of humanitarian supplies to Afghanistan to help the people overcome difficulties," said Wand Yu, Ambassador Extraordinary and Plenipotentiary of the People’s Republic of China to Afghanistan.

The funding, from the U.S. Agency for International Development (USAID), will also provide cash to 48,000 refugees at Dzaleka Camp and strengthen the capacities of the Malawi Vulnerability Assessment Committee (MVAC), which produces a flagship yearly analysis of food security in the country. “We are grateful to the U.S.

Next to making sure more and more school meals are available to the most vulnerable children around the world, it is vital to ensure quality standards are met to make the meals as nutritious (and tasty!) as possible. So the World Food Programme (WFP) and the UN’s Food and Agriculture Organization (FAO) have joined forces to develop a set of nutrition guidelines.  These will be adapt

Grab your cooking pot to start cooking a delicious meal.

“Eating wholegrain maize makes our bodies strong and healthy,” says 15-year-old Julienne, a student at Kibirizi primary school in Nyamagabe district in southern Rwanda. Julienne is one of more than 13,500 schoolchildren benefitting from the addition of fortified wholegrain maize in their daily school meals - children who live in the most food insecure regions of the country. Maize is a s

“The past two years have been particularly difficult for the people living in border communities of Armenia.