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The Nobel Peace Prize gives WFP recognition “for its efforts to combat hunger, for its contribution to bettering conditions for peace in conflict-affected areas and for acting as a driving force in efforts to prevent the use of hunger as a weapon of war and conflict”.

The English and Dutch-speaking Caribbean comprises several Small Island Developing States that face similar challenges in managing economic, financial, geographic and climate-related impacts that affect the food and nutrition security of the most vulnerable, particularly in crises.

This case study presents the resilience and livelihood project for food security in the Dry Corridor, Honduras. 

The Caribbean Food Security and Livelihoods Survey, carried out jointly by the United Nations World Food Programme (WFP) and Caribbean Community (CARICOM) found that 43 percent of the population - or three million people - are estimated to be food insecure in 22 countries and territories. These Small Island Developing States (SIDS) continue to grapple with high costs of food and inputs for prod

Global evidence indicates that school meals not only contribute to children’s health and development, but also positive education and socio-economic outcomes, laying a foundation for human capital development. “A child’s education and health constitute more than his or her wellbeing – it constitutes the future of a country.

This paper explains how, through close collaboration with the Fijian Government and other relevant stakeholders, WFP has developed a first-of-its-kind system where 100 percent of WFP’s anticipatory cash assistance will be channelled through the country’s existing social protection infrastructure.

The baseline study for phase II was conducted concurrently with the endline evaluation of phase I, drawing on the same data set and indicators. The baseline study at hand provides program benchmarks for the period from 2021 to 2026.

WFP implements energy projects globally targeting people in humanitarian settings, schoolchildren, smallholder farmers and vulnerable communities. Here you can find energy-related case studies which take a more in depth look at some of the energy activities focused on improving the performance of food systems through production, transformation, and consumption.

The “Sahel Social Cohesion Research in Burkina Faso and Niger” report was conducted by WFP, the International Food Policy Research Institute (IFPRI) and the Institute for Peace and Development (IPD).