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To support the people of Lao PDR in adjusting to the economic impacts of the COVID-19 pandemic and the fiscal challenges induced by the global food and fuel crisis, the Republic of Korea continues to donate rice for distribution to the most country’s most vulnerable communities.

This contribution is particularly crucial in a context where millions of families are struggling to meet their basic food and nutrition needs due to the compounding effects of the climate crisis, conflicts and insecurity, and the high costs of food and fuel in West Africa which drive food out of reach for vulnerable families.

The Khartoum nutrition programme, funded by the Central Emergency Response Fund (CERF) and implemented by the Khartoum SMOH, will screen children at community level and refer them to health centres for appropriate treatment, if identified as malnourished.   “Malnutrition at its extremes is a matter of life and death, and in the long term can hold back people and countries, undermining e

The Sudanese Minister of Finance and Economic Planning (MoFEP) Dr.

The event held from 27 to 29 January linked various actors in the food value chain, including international manufacturers, national distributors and marketing companies along with government representatives from the Ministry of Agriculture – a key supporter and co-host of the event. In Sudan, smallholder farmers lose up to a third of the food they produce because of inadequate storage systems.

“We are extremely grateful for Japan’s support, which will enable WFP to treat acute malnutrition and prevent morbidity and mortality associated with severe acute malnutrition through provision of specialized nutritious foods”, said WFP Sudan Country Director, Dr.

The Kyrgyz Republic is a landlocked country in Central Asia, with an economy heavily reliant on labour migration and remittances, which in turn impact the poverty and food security situation in the country through several channels.