![https://cdn.wfp.org/wfp.org/publications/Rice Fortification Factsheet.pdf](/sites/default/files/styles/large/public/publication_covers/2127515e9dee36b5f7bc4507b631888a.png?itok=h2p6aXy3)
Rice fortification is the enrichment of rice with essential vitamins and minerals post-harvesting to increase its nutritional value and is similar to the fortification of wheat and maize flour or salt, all of which have been proven effective at a large scale and are recommended by the World Health Organisation (WHO).
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Rice Fortification Factsheet.pdf |
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