![https://docs.wfp.org/api/documents/WFP-0000116617/download/](/sites/default/files/styles/large/public/publication_covers/ce154211f9d19d35d0514123bcfc817a.png?itok=EhdDmNhE)
The COVID-19 pandemic has been rapidly evolving across the globe since the beginning of 2020, bringing both direct health impacts and more severe, covert and complex socio-economic ones. To see how food availability and access at urban and rural markets in Cambodia were impacted, this bulletin is essential reading.