News releases

New EU-funded FAO, IFAD and WFP initiative seeks to empower rural women and men for food security and better nutrition

8 May 2019, Rome – Three United Nations agencies today launched a new European Union-supported global initiative to address the root causes of rural gender inequalities and thus strengthen efforts to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.

ROME – As a precautionary measure, the World Food Programme (WFP) has temporarily halted distribution worldwide of a fortified blended food from one of its suppliers as tests continue to establish whether it is linked to outbreaks of illness in East Africa.

‘Famine Likely’: new classification to boost warning

Rome, Italy, 25 April 2019 - New global guidelines published today by the Integrated Food Security Phase Classification (IPC) initiative will further hone food security and nutrition analysis processes for better and more actionable information during humanitarian crises.

A report presented today jointly by the European Union, the Food and Agriculture Organization of the United Nations (FAO), and the UN World Food Programme (WFP) finds that that around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017

KAMPALA - The Government of Uganda and United Nations World Food Programme (WFP) are investigating whether there is a connection between recent illnesses reported in two districts in Karamoja and Super Cereal, a fortified blended food distributed by WFP for prevention of malnutrition.