The annual report, launched this year in the context of the G20 Global Alliance against Hunger and Poverty Task Force Ministerial Meeting in Brazil, warns that the world is falling significantly short of achieving Sustainable Development Goal (SDG) 2, Zero Hunger, by 2030.
Update June 27: Read new IPC report on Sudan here
At a tent settlement in the Chadian border town of Adre, Ahmat feeds blue cloth into his foot-powered sewing machine, as a popular folksong from his native Sudan plays in loops over a loudspeaker.
Like most of the people fleeing the fighting in Sudan, Safa is dealing with trauma. After living without water and electricity for days after the breakout of conflict in the country on 15 April, her family woke up to the sound of explosions.
Famine has been confirmed in a camp sheltering hundreds of thousands of displaced people in Sudan’s North Darfur Region.
The declaration for Zamzam camp is a result of conflict, displacement and humanitarian access constraints.
Famine has been confirmed in Zamzam camp, which shelters hundreds of thousands of displaced people in Sudan’s North Darfur Region, as conflict, displacement and humanitarian-access constraints have devastating consequences.
There are 734 million people going hungry around the world, 122 million more than in 2019, according to newly released UN figures for 2022.
Launched last week by agencies including the Food and Agriculture Organization and World Food Programme (WFP), ‘The State of Food and Nutrition in the World 2023’ (SOFI) report estimates 29.6 percent of the world’s population, around 2.4 billion people,
Breaking: WFP Sudan latest
In the eastern city of Port Sudan, where tens of thousands of war-displaced seek shelter, frail infants with stick-thin arms chalk up dangerously high malnutrition levels. Hungry people pack schools and other makeshift housing centres, clinging to scant belongings from their old lives.
The report also looks at ways in which governments can repurpose their current support to agriculture to reduce the cost of healthy diets, mindful of the limited public resources available in many parts of the world.
The English and Dutch-speaking Caribbean comprises several Small Island Developing States that face similar challenges in managing economic, financial, geographic and climate-related impacts that affect the food and nutrition security of the most vulnerable, particularly in crises.