Update June 27: Read new IPC report on Sudan here
At a tent settlement in the Chadian border town of Adre, Ahmat feeds blue cloth into his foot-powered sewing machine, as a popular folksong from his native Sudan plays in loops over a loudspeaker.
Famine has been confirmed in a camp sheltering hundreds of thousands of displaced people in Sudan’s North Darfur Region.
The declaration for Zamzam camp is a result of conflict, displacement and humanitarian access constraints.
Famine has been confirmed in Zamzam camp, which shelters hundreds of thousands of displaced people in Sudan’s North Darfur Region, as conflict, displacement and humanitarian-access constraints have devastating consequences.
Hundreds of truckloads of World Food Programme assistance are speeding this month to the hungriest parts of Sudan, as part of a massively scaled-up response after famine was confirmed at a camp for displaced people in the country’s Darfur region.Targeting an initial 3 million people this month, the WFP food-and-cash support aims to prevent more people from falling into catastrophic hunger, o
Sudan is sliding into catastrophe, with famine conditions recorded in the Zamzam camp for displaced people near the conflict-riven town of El Fasher in North Darfur.
Breaking: WFP Sudan latest
In the eastern city of Port Sudan, where tens of thousands of war-displaced seek shelter, frail infants with stick-thin arms chalk up dangerously high malnutrition levels. Hungry people pack schools and other makeshift housing centres, clinging to scant belongings from their old lives.
The English and Dutch-speaking Caribbean comprises several Small Island Developing States that face similar challenges in managing economic, financial, geographic and climate-related impacts that affect the food and nutrition security of the most vulnerable, particularly in crises.
The World Food Programme (WFP) is stockpiling 310 metric tons of food at the Gaza border ready for dispatch to people in desperate need – as soon as humanitarian access is granted.
WFP’s supplies in Al Arish, Egypt, could feed 244,000 people for a week if unhindered access and safe passage were provided to our teams on the ground.
The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food.