WFP's first-ever global data strategy is rooted in the WFP I&T strategy and charts an ambitious course for the organization's use of data and emerging technologies to accelerate progress toward the 2030 UN Sustainable Development Goals.
Officially endorsed by Executive Director Cindy McCain, the strategy provides the foundation for WFP to transform its approaches, make evidence-based deci
Like most of the people fleeing the fighting in Sudan, Safa is dealing with trauma. After living without water and electricity for days after the breakout of conflict in the country on 15 April, her family woke up to the sound of explosions.
News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
Update June 27: Read new IPC report on Sudan here
At a tent settlement in the Chadian border town of Adre, Ahmat feeds blue cloth into his foot-powered sewing machine, as a popular folksong from his native Sudan plays in loops over a loudspeaker.
The Gender and Markets Initiative aims to strengthen the collection and analysis of gender-informed data on the different roles of women and men in markets in West and Central Africa, their challenges and their empowerment.
The annual report, launched this year in the context of the G20 Global Alliance against Hunger and Poverty Task Force Ministerial Meeting in Brazil, warns that the world is falling significantly short of achieving Sustainable Development Goal (SDG) 2, Zero Hunger, by 2030.
Famine has been confirmed in a camp sheltering hundreds of thousands of displaced people in Sudan’s North Darfur Region.
The declaration for Zamzam camp is a result of conflict, displacement and humanitarian access constraints.
Famine has been confirmed in Zamzam camp, which shelters hundreds of thousands of displaced people in Sudan’s North Darfur Region, as conflict, displacement and humanitarian-access constraints have devastating consequences.
The English and Dutch-speaking Caribbean comprises several Small Island Developing States that face similar challenges in managing economic, financial, geographic and climate-related impacts that affect the food and nutrition security of the most vulnerable, particularly in crises.
The Caribbean Food Security and Livelihoods Survey, carried out jointly by the United Nations World Food Programme (WFP) and Caribbean Community (CARICOM) found that 43 percent of the population - or three million people - are estimated to be food insecure in 22 countries and territories.
These Small Island Developing States (SIDS) continue to grapple with high costs of food and inputs for prod