A healthy workforce enables WFP to reach the world’s most food insecure people. Ensuring staff wellness is therefore a responsibility the Organization has not only towards its employees, but also towards the donors who entrust it with their money and the beneficiaries who rely on its capacity to deliver.
This report commemorates the achievements of the World Food Programme (WFP) and its partners in the English- and -Dutch-speaking Caribbean over the past five years.
Dawn’s yet to break on the rice fields around Bos Thom village, in Cambodia’s northern Siem Reap province. The silence is broken by faint music from a nearby house – the tail end of a wedding party – and the darkness by a single light.
Mec Sinat is already at work beneath her house which sits on stilts.
The evaluation comprised two main components. The first examines whether children receiving the healthy meals experience greater benefits than those receiving fortified date bars.
Today marks 100 days since the arbitrary detention by de facto authorities in Sana’a of more than 50 personnel from the UN, international and national NGOs, civil society, and diplomatic missions. In addition, four UN staff members have been detained since 2021 and 2023.