A healthy workforce enables WFP to reach the world’s most food insecure people. Ensuring staff wellness is therefore a responsibility the Organization has not only towards its employees, but also towards the donors who entrust it with their money and the beneficiaries who rely on its capacity to deliver.
This report commemorates the achievements of the World Food Programme (WFP) and its partners in the English- and -Dutch-speaking Caribbean over the past five years.
Dawn’s yet to break on the rice fields around Bos Thom village, in Cambodia’s northern Siem Reap province. The silence is broken by faint music from a nearby house – the tail end of a wedding party – and the darkness by a single light.
Mec Sinat is already at work beneath her house which sits on stilts.
This landmark collaboration brings together the expertise and resources of two leading institutions to address the complex food security, nutrition and resilience challenges faced by millions of people, and will inform and guide the work of the WFP.
“By joining forces with J-PAL and MIT, we are harnessing the power of innovation and knowledge to tackle the pressing challenges of resilience syst
“The contribution agreement between the Government of the People’s Republic of China and WFP on the provision of food assistance in the Democratic Republic of Timor-Leste comes at the right moment as many communities are struggling to meeting their food needs due to the pandemic and natural disasters like last year’s cyclone.
The evaluation comprised two main components. The first examines whether children receiving the healthy meals experience greater benefits than those receiving fortified date bars.