Story | 18 July 2022
“I knew how to do business with money, I knew how to make madan sara,” says Adeline, a young mother of four and participant in a World Food Programme (WFP) resilience project near Les Cayes in the south of Haiti.
Madan sara is a Haitian Creole for doing business in the capital, Port-au-Prince. Adeline said that after the earthquake that hit the country in August last year, she’s