Dawn’s yet to break on the rice fields around Bos Thom village, in Cambodia’s northern Siem Reap province. The silence is broken by faint music from a nearby house – the tail end of a wedding party – and the darkness by a single light.
Mec Sinat is already at work beneath her house which sits on stilts.
The evaluation comprised two main components. The first examines whether children receiving the healthy meals experience greater benefits than those receiving fortified date bars.
“We stand in solidarity with those in dire need of humanitarian assistance in Niger. This contribution to WFP underscores our commitment to supporting all initiatives aiming to provide vital lifelines to vulnerable communities affected by crises.
Our Emergencies and Transitions Team ensures that WFP country offices have a framework designed to plan effective and efficient interventions in emergency situations.
Working every day in 80 countries to bring food assistance to millions of children, women and men, the World Food Programme (WFP) must ensure that the food it delivers is safe, nutritious and of good quality.
Bhutanese children and the wider public are experiencing the triple burden of malnutrition - undernutrition, overnutrition, and micronutrient deficiencies.
The World Food Programme (WFP) is working to link its governments and partners’ social protection and disaster risk reduction programmes with a more comprehensive set of innovative tools including disaster risk management, risk transfer, and financial inclusion.
From the contribution, US$13.5 million will be used to help the most desperate in Afghanistan through emergency food distribution and nutrition assistance. In Afghanistan, the economic crisis has worsened since the Taliban takeover in 2021, and one in three people does not know where their next meal will come from.