Story | 13 July 2020
In a country where 2 million people, or 40 percent of the total workforce, were already unemployed at the start of the year, restrictions adopted to contain the spread of COVID-19 are expected to take a heavy toll on employment — and on people's ability to meet their basic food needs.
‘The State of Food and Nutrition in the World 2020', also known as the SOFI report, published this week by