News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
Excellencies, ladies and gentlemen, good morning to you all.
As you have heard from our previous speakers, one thing is very clear from the latest edition of the State of Food Security report: the world is badly off-track in our efforts to achieve Zero Hunger by 2030.
Despite our collective commitment, with only six years left to meet the Sustainable Development Goals, more
The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food.
The World Food Programme (WFP) is working around the clock to deliver food assistance to communities across Sudan facing acute hunger. WFP’s priority is providing vital aid across 14 areas in the country to people who have been left either in famine or at risk of slipping into famine after 500 days of relentless conflict.
In recent years, the World Food Programme (WFP) has been managing complex emergencies, natural disasters, and epidemics and pandemics. Emergency preparedness refers to a set of elements that allows us and our partners to be effective, efficient and timely when crises erupt.
Without the ability to produce or import food, the entire population of Gaza relies on aid to survive. But humanitarian aid alone cannot meet the essential needs of the Gaza people.