This figure represents a four-million increase in the number of people who are food-insecure compared to the November 2023 forecast and highlights a fourfold increase over the last five years. The situation is particularly worrying in conflict-affected northern Mali, where an estimated 2,600 people are likely to experience catastrophic hunger (IPC/CH phase 5).
Ram Bibi and her parents are among nearly more than 7,300 refugee families from Afghanistan and Iraq residing inside 20 settlements across Iran.
Cash assistance from the World Food Programme(WFP) facilitated by donors such as the European Union enables people to buy the foods they need, while in-kind foods such as flour enable families to make food.
Ram Bibi's family moved to Iran
People living with HIV and/or TB are an important consideration in our nutrition programming. Within the Joint United Nations Programme on HIV/AIDS (UNAIDS), the World Food Programme (WFP) is the lead agency for ensuring that food and nutrition support is integrated into national HIV and TB strategies and provided to patients when needed.
The courtyard of the Cinkanssé Prefecture, in northern Togo’s Savanes region, is teeming with people on a sunny morning as a strident voice, amplified by loudspeakers, calls out Youlka Yayeti’s name.
She heaves a sigh of relief. With her national identity and ration cards in hand, she hurries to the distribution point for World Food Programme (WFP) cash.
News, videos, stories, data sources and publications for media professionals, researchers and anyone wishing to know more about global hunger and how the World Food Programme (WFP) fights it.
Our Emergencies and Transitions Team ensures that WFP country offices have a framework designed to plan effective and efficient interventions in emergency situations.
The “Sahel Social Cohesion Research in Burkina Faso and Niger” report was conducted by WFP, the International Food Policy Research Institute (IFPRI) and the Institute for Peace and Development (IPD).
The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food.