WFP and Oxfam America’s R4 Rural Resilience Initiative is a comprehensive risk management approach that helps vulnerable rural households increase their food and income security in the face of increasing climate risks.
In 2017, WFP Malawi worked with partners to successfully meet the food and nutrition needs of 6.7 million food insecure people. Our achievements are showcased in this 2017 Year in Review.
A WFP and ODI joint report showing food security risks in the Middle East and North Africa from climate change, as well as other vulnerability interactions, e.g. with population growth, urbanisation, and conflict.
The World Food Programme (WFP) in Ethiopia intends to distribute up to 200,000 fuel efficient stoves within five years to rural households and schools in Ethiopia in partnership with the Government of Ethiopia.
Poverty creates vulnerability to hunger and shocks that can push people closer to malnutrition and starvation. Social Protection tackles poverty and vulnerability directly and WFP supports a number of social protection interventions around the world.
The outbreak of the Ebola virus in West Africa has become one of the largest global public health crises in recent history. WFP has worked on the frontline since the beginning of the outbreak.
The external mid-term evaluation of the United States Department of Agriculture (USDA) McGovern Dole (MGD)-supported World Food Program (WFP) School Feeding Program (SFP) in Kenya covers the period from September 2013 to December 2014.
The main objective of the WFP School Meals Programme is to provide an incentive to encourage children from economically disadvantaged households of Lesotho to attend school, as well as enhance regular attendance and retention.