It was intended for both accountability and learning and focuses on assessing: i) the relevance, effectiveness, efficiency, complementarity and coherence of the Community Based Supplementary Feeding Program (PRRO 200249) and Maternal Child Health Nutrition (CP 108070); ii) their results; and iii) the factors explaining the results.
The evaluation, which makes a number of recommendations for the
https://docs.wfp.org/api/documents/WFP-0000117724/download/The latest edition of the State of Food Security and Nutrition in the World, published today, estimates that almost 690 million people went hungry in 2019 – up by 10 million from 2018, and by nearly 60 million in five years. High costs and low affordability also mean billions cannot eat healthily or nutritiously.
In the Central Sahel countries of Burkina Faso, Mali, and Niger, conflict and violence are exacerbating the effects of climate change on people's food security. The World Food Programme (WFP) is supporting 1.4 million people across the three countries — 950,000 of whom have been displaced by conflict — with vital food assistance.
The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information.
What are you doing to mitigate the effects of the monsoon season on the Rohingya refugees?
As the rains have already started, we are working around the clock to improve the safety and accessibility of the camps.
In March this year, the Government of Bangladesh allocated 800 acres of land to safely relocate an estimated 30,000 refugees.
Climate change is a long-term threat to food security and nutrition. By 2050, the risk of hunger and malnutrition could rise by 20 percent if the global community fails to act now to mitigate and prevent the adverse effects of climate change. The majority of child deaths expected to occur as a result of climate change will be driven by undernutrition.