Understanding economic access to essential needs and how this might be affected during climatic, health and economic shocks is critical to ensuring that vulnerable groups can lead a healthy and productive life.
14 million people in Afghanistan are facing acute food insecurity, and an estimated 3.2 million children under the age of five expected to suffer from acute malnutrition by the end of the year.
A severe funding crisis puts at risk gains made through record levels of food assistance provided in the wake of the Taliban’s takeover in 2021 and the economic crisis that followed.