CRIALCES is an innovative approach to improving nutrition by strengthening national food systems in volatile settings. This factsheet explains how the project improved the nutritional status of women and children in the targeted areas, while reversing negative economic and employment trends.
Overcoming several challenges posed by the impacts of the COVID-19 pandemic and climate shocks, WFP provided food and nutrition assistance to 176,435 food insecure people in the Republic of Congo in 2021. This factsheet outlines WFP’s key achievements in providing lifesaving assistance to food insecure people in the Republic of Congo in 2021.
“This assistance was made possible thanks to a targeted contribution by the Russian Federation to the WFP in the amount of US$ 2 million. Nutritious school meals are essential for children’s health, development and academic success.
The first time you meet Jenna Lusaka and start chatting about work, it doesn't take long to figure out one thing: for Jenna, logistics is more than just a job.
"Anyone can be a logistician but not everyone can do the job well. Being a good logistician comes from having a love of it.
Adaptation means to support vulnerable people and ecosystems to become more resilient to the cascading effects of climate change coinciding with multiple vulnerabilities.
In early 2021, WFP conducted a study in three districts of Uttar Pradesh to explore community practices, knowledge and perception around intra-household food distribution and consumption, food insecurity within households and the impact of COVID-19 on household food availability and access.
In early 2021, WFP conducted a study in three districts of Uttar Pradesh to explore community practices, knowledge and perception around intrahousehold food distribution and consumption, food insecurity within households and the impact of COVID-19 on household food availability and access.