This UNAIDS Guidance Note on Food and Nutrition provides simple, concise and practical guidance on how to integrate food and nutrition into national HIV strategies and programmes.
Farm to Market Alliance is a consortium of eight agri-focused organizations that makes markets work better for farmers through partnerships with producers, off-takers, aggregators and other agri-related businesses.
The COVID-19 pandemic has had profound social and economic impacts on Cambodia’s vulnerable population. For part of them, these negative effects have been compounded by climatic shocks such as the devastating floods of late 2020.
“COVID-19 and severe flooding have only added to the challenges faced by these already vulnerable people.
Climate change is a long-term threat to food security and nutrition. By 2050, the risk of hunger and malnutrition could rise by 20 percent if the global community fails to act now to mitigate and prevent the adverse effects of climate change. The majority of child deaths expected to occur as a result of climate change will be driven by undernutrition.
Starting today, “Feed Our Future” will air across cinema screens in the UK. The 60-second cinema advertisement was conceived by advertising legend Sir John Hegarty and The Garage Soho.
More than half the population are facing acute hunger and 3.2 million children are suffering from malnutrition.
The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information.
The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information.
The Emergency Dashboard provides a visual overview of the most relevant operational information related to WFP’s response in the emergency, including geographical, funding, and performance related information.
The potential environmental and social risks for project activities are identified as:
- Potential exclusion of disadvantaged or vulnerable households;
- Potential exclusion of ethnic minorities due to access challenges or language barriers;
- Risks to project workers (including health/safety/security risks, discrimination, child labour or forced labour, COVID-19 risks, and sexual exploit
A Situation Report is a concise operational document with latest updates on the World Food Programme's (WFP) response to an emergency. It gives an overview of WFP’s activities and informs the wider humanitarian community and other interested stakeholders about WFP’s response.